Food & Wine
We embrace the principle of good food in relaxed surroundings and have always endeavoured to use the freshest and best of ingredients and buy locally wherever possible.
Our menu is particularly celebrated locally for our Crayke game, local meats, fresh fish and seafood dishes. We also make all our own bread & petit fours.
Stop Press!!!
“I’ve just been into the kitchen and the bread smells divine, they’d just taken Focaccia out of the oven...gorgeous! There’s also a pot of soup simmering on the stove… Creamed Leek & Potato…perfect on a cold winter’s day.”
CLICK HERE
to view the food photo gallery
Our A La Carte Menu changes regularly to incorporate seasonal varieties. The menu is complemented by a range of 'black board' specials. A la Carte menu - 7 days per week (except Sunday lunch).
Sundays provide a much talked about Sunday Lunch; the traditional Rib of Yorkshire Beef and Yorkshire puddings, as well as fresh fish and other dishes, are complemented by delicious desserts. Menu changes weekly. Booking advisable.
We cater for all dietary requirements but please let us know in advance.
The cellars provide real ales, as well as an eclectic wine list ranging from a large selection of house wines, from £13.95 a bottle, to prize vintages at around £250 per bottle.
